List of 8910 - Dairy Foods and Eggs Standards

• EE-I-1699 – ICE CREAM MIXES, REGULAR AND IMITATION, DEHYDRATED (NO S/S DOCUMENT)
• EE-I-116 – ICE CREAM, ICE MILK AND SHERBET, REGULAR AND MELORINE OR MELORINE TYPES, ICES AND NOVELTIES (NO S/S DOCUMENT)
• EE-I-116-2 – ICE CREAM, ICE MILK AND SHERBET, REGULAR AND MELORINE OR MELORINE TYPES, ICES AND NOVELTIES (NO S/S DOCUMENT)
• C-M-1730 – Milk an Milk Products, Fluid, Fresh; Ultra-Pasteurized and Aseptic Processed and Packaged (Commercial Sterility)
• C-M-1678 – MILK AND MILK PRODUCTS, FRESH, FLUID, CONCENTRATED, AND FROZEN (S/S BY A-A-20113)
• C-F-1392 – FLAVORED MILK (CHOCOLATE) AND FLAVORED DAIRY DRINK (CHOCOLATE) (USE C-M-1678)
• C-C-1103 – CHEESE: CREAM, NEUFCHATEL, AND LOW FAT (IMITATION) (S/S BY STANDARDS OF IDENTITY, 21CFR PART 133.133, CREAM CHEESE OR 21CFR PART 133.162, NEUFCHATEL CHEESE) (NO S/S DOCUMENT)
• C-M-001082 – MILKFAT, ANHYDROUS; BUTTEROIL (NO S/S DOCUMENT)
• C-B-825 – BUTTERMILK SOLIDS, DRY, CULTURED AND UNCULTURED
• C-B-816 – BUTTERMILK, FLUID, AND MILK, WHOLE, FRESH, CULTURED (S/S BY A-A-20113)
• C-B-801 – BUTTER
• C-B-801-2 – BUTTER (S/S BY A-A-20044)
• C-C-678 – CREAM, SOUR, CULTURED OR ACIDIFIED (NO S/S DOCUMENT)
• C-C-678-2 – CREAM, SOUR, CULTURED OR ACIDIFIED (S/S BY A-A-20113)
• C-C-671 – CREAM, AND HALF-AND-HALF, FRESH (USE C-M-1678)
• C-M-390 – MILK, SKIMMED AND LOWFAT, FRESH (USE C-M-1678)
• C-M-381 – MILK, WHOLE, FRESH (USE C-M-1678)
• C-M-371 – MILK, EVAPORATED (S/S BY A-A-20072)
• C-M-355 – MILK, WHOLE, DRY (NO S/S DOCUMENT)
• C-M-351 – MILK, DRY, POWDERED, WHOLE OR SKIMMED (S/S BY C-M-350A AND C-M-355A
• C-M-350 – MILK, NONFAT, DRY (S/S BY A-A-20085)
• C-M-341 – Milk, Dry, Malted (S/S by C-M-50)
• C-C-00330 – MILK AND MILK DRINK, CHOCOLATE FLAVORED (S/S BY C-C-310)
• C-M-321 – MILK, CONDENSED, SWEETENED
• C-C-310 – CHOCOLATE FLAVORED MILK AND CHOCOLATE FLAVORED DRINK
• C-C-305 – CHEESE, PASTEURIZED PROCESS SWISS AND PASTEURIZED PROCESS SWISS AND CHEDDAR, OR AMERICAN (S/S BY STANDARD OF IDENTITY, 21CFR PART 133.169, PASTEURIZED PROCESS CHEESE)
• C-C-302 – CHEESE, NATURAL, SWISS (S/S BY USDA STANDARDS FOR GRADES OF SWISS CHEESE)
• C-C-302-2 – CHEESE, NATURAL, SWISS (S/S BY USDA STANDARDS FOR GRADES OF SWISS CHEESE)
• C-C-301 – Cheese, Swiss (Domestic and Process) (S/S by C-C-302 and C-C-305)
• C-C-291 – CHEESE AND CHEESE FOOD, PROCESS, PASTEURIZED (NO S/S DOCUMENT)
• C-C-285 – Cheese, Grated (No S/S Document)
• C-C-281 – CHEESE, COTTAGE (S/S BY A-A-20154)
• C-E-271 – EGGS, SHELL (S/S BY USDA STANDARDS FOR GRADES OF SHELL EGGS)
• C-C-271 – Cheese, Cheddar, Natural (S/S by USDA Standards for Grades of Cheddar Cheese)
• C-E-230 – Egg and Egg Products, Frozen (No S/S Document)
• C-M-50 – MALTED MILK (NO S/S DOCUMENT)
• C-M-50-2 – MALTED MILK (NO S/S DOCUMENT)
• A-A-20364 – Yogurt
• A-A-20357 – Buttery Spreads
• A-A-20347 – Cheese, Queso Blanco
• A-A-20345 – Cheese Sauce, Ready-to-Serve, Condensed, and Dehydrated
• A-A-20342 – Ice Cream, Sherbert, Fruit and Juice Products, Ices and Novelties
• A-A-20338 – Milks, Fluid
• A-A-20253 – Cream Cheese, Neufchatel Cheese, and Related Products
• A-A-20251 – Cream, Eggnog, Half-and-Half, and Sour Cream
• A-A-20250 – Yogurt (No S/S Document)
• A-A-20248 – Cheese, Mozzarella, Lite
• A-A-20208 – Cheese, Cheddar, Reduced Fat
• A-A-20154 – Cottage Cheese
• A-A-20147 – Eggnog, Liquid, Canned (No S/S Document)
• A-A-20113 – Milk and Milk Products (S/S by A-A-20251)
• A-A-20096 – Blends, Cheese, Pizza
• A-A-20085 – Milk, Dry, Nonfat (Spray Process); and Milk, Dry, Nonfat, Instant
• A-A-20084 – Cheese, American, Process, Pasteurized, and Cheese, Pimento, Process Pasteurized (No S/S Document)
• A-A-20072 – Milk, Evaporated
• A-A-20046 – Eggnog Mix, Imitation, Dry (No S/S Document)
• A-A-20044 – Butter (No S/S Document)
• MIL-STD-1482 – SANITARY STANDARDS FOR BUTTER (AND RELATED PRODUCTS) PLANTS (SEE MIL-STD-3006)
• MIL-STD-1162 – SANITARY STANDARDS FOR CHEESE AND CHEESE PRODUCTS PLANTS (NO S/S DOCUMENT)
• MIL-STD-1155 – SANITARY STANDARDS FOR FROZEN DESSERTS PLANTS (NO S/S DOCUMENT)
• MIL-STD-671 – SANITARY STANDARDS FOR MILK EVAPORATING AND DRYING PLANTS (SEE MIL-STD-3006)
• MIL-STD-667 – SANITARY STANDARDS FOR SHELL EGG PLANTS (SEE MIL-STD-3006)
• MIL-STD-175 – SANITARY STANDARDS FOR THE EQUIPMENT * METHODS FOR THE HANDLING OF MILK AND MILK PRODUCTS IN BULK MILK DISPENSING OPERATIONS (NO S/S DOCUMENT)
• MIL-D-44414 – Dairyshake Powder (See Notice 2 for Replacement Information)
• MIL-M-44312 – Milk, Dry, Substitute, Low Fat (No S/S Document)
• MIL-C-44040 – Cheese, Pizza Blend (S/S by A-A-20096)
• MIL-I-43717 – Ice Milk, Milk Shake and Yogurt Mixes (No S/S Document)
• MIL-M-43494 – Milk Concentrate, Whole, Sterilized (Use C-M-1730)
• MIL-DTL-43377 – Egg Mix, Dehydrated (See Notice 1 for Replacement Information)
• MIL-C-43274 – Cheese, Cottage, Dehydrated (See Notice 2 for Replacement Information)
• MIL-M-43241 – Milk Filled, Dry, Plain or Chocolate, Fortified (No S/S Document)
• MIL-F-35100 – Flavored Dairy Drink, Dry, Chocolate-Coffee Flavored (No S/S Document)
• MIL-C-35091 – Cheese, Blue-Veined, Natural (Blue And Gorgonzola)
• MIL-C-35088 – Cheese, Mozzarella And Provolone, Natural (No S/S Document)
• MIL-M-35082 – Milk (Plain or Chocolate Flavored), Cream, Half and Half, Filled and Cheese, Cottage, Creamed, and Filled (No S/S Document)
• MIL-M-35080 – Milk Concentrate, Whole, Sterilized
• MIL-E-35062 – Egg, White, Dried (No S/S Document)
• MIL-C-35057 – Cheese, Parmesan and Romano, Natural and Grated(Use C-C-285)
• MIL-C-35053 – Cheese, American, Processed, Dehydrated
• MIL-M-0035052 – Milk, Nonfat Dry (S/S by C-M-00350)
• MIL-M-35052 – Milk, Nonfat Dry (No S/S Document)
• MIL-M-35039 – Milk, Whole, Dry
• MIL-C-35028 – Cream, Dry, Coffee Type (Use MIL-C-43338)
• MIL-I-35027 – Ice Cream, Ice Milk, and Sherbet, Imitations, Ices and Novelties (use EE-I-116)
• MIL-M-35018 – Milk Product, Dry, Nonfat, Cocoa-Flavored, Cold-Water-Dispersible (Use MIL-C-3031)
• MIL-F-35004 – Flavored Milk, Sterilized, Chocolate (S/S by C-M-1730)
• MIL-E-35001 – Egg, Whole Frozen, Table Type (use C-E-230)
• MIL-C-10381 – Cheese, American, Processed, Canned
• MIL-E-10006 – Egg, Stabilized, Dehydrated (No S/S Document)
• MIL-C-3893 – Cheese Bar, Compressed
• MIL-M-3722 – Milk, Sterilizer, Whole (No S/S Document)
• MIL-C-3597 – Cheese, Swiss and American, Processed (Pasturized)
• MIL-M-3579 – Milk, Concentrate, Whole, Frozen (S/S by C-M-1678)
• MIL-M-3576 – Milk Concentrate, Whole or Skimmed, Fresh (S/S by C-M-1678)
• MIL-R-3523 – RENNET (TABLETS)
• MIL-B-3352 – Buttermilk Solids, Cultured, Dry
• MIL-M-3233 – Milk, Fat, Anhydrous (No S/S Document)
• MIL-P-1503 – PACKING OF EGGS, SHELL, FOR OVERSEAS SHIPMENT
• MIL-M-1495 – Milk, Dry, Whole and Nonfat Solids (No S/S Document)
• MIL-M-1050 – Milk, Whole, Frozen, Pasteurized, Homogenized (S/S by C-M-1678)

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