List of 8915 - Fruits and Vegetables Standards

• FED-STD-56 – BEANS, DRY (USE JJJ-B-106)
• PPP-F-685 – FRESH FRUITS AND VEGETABLES: PACKAGING, PACKING, AND MARKING OF (NO S/S DOCUMENT)
• JJJ-T-002208 – Tomatoes, Stewed, Thermostabilized, Tray Pack (No S/S Document)
• JJJ-V-002174 – Corn, Whole Kernel, Thermostabilized, Tray Pack
• JJJ-V-002173 – Carrots, Sliced, Thermostabilized, Tray Pack
• JJJ-V-1746/7A NOT 1 – ONIONS AND GARLIC, DEHYDRATED (NO S/S DOCUMENT)
• JJJ-V-1746/27 – PEAS AND CARROTS, CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/24 – LEAFY GREENS, CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/23 – TOMATO PUREE (TOMATO PULP), CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/22 – TOMATOE PASTE, CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/21 – TOMATOES AND OKRA, CANNED OKRA AND TOMATOES, CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/20 – TOMATOES, CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/19 – SPINACH, CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/18 – SAUERKRAUT, CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/17 – PUMPKIN, (OR SQUASH), CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/16 – POTATOES, WHITE CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/15 – POTATOES, SWEET CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/14 – PIMIENTOS, CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/13 – PEAS, CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/12 – PEAS, BLACK EYE AND FIELD, CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/11 – ONIONS, CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/10 – OKRA, CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/9 – MUSHROOMS, CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/8 – JUICE, TOMATO, CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/6 – CORN, SWEET, CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/5 – CARROTS, CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/4 – BEETS, CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/3 – BEANS, LIMA, CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/2 – BEANS, GREEN AND WAX, CANNED (NO S/S DOCUMENT)
• JJJ-V-1746/1 – ASPARAGUS, CANNED (NO S/S DOCUMENT)
• JJJ-V-1746 – VEGETABLES, VEGETABLE JUICES, AND RELATED PRODUCTS CANNED AND GLASS PACK (NO S/S DOCUMENT)
• JJJ-P-1429 – Potatoes, White, Frozen (French Fried) (Use HHH-V-1745/16)
• JJJ-J-850 – JUICE, VEGETABLE, CANNED (S/S BY A-A-20156)
• JJJ-T-806 – TURNIP GREEN, CANNED (S/S BY JJJ-V-1746/24)
• JJJ-J-798 – Juice, Tomato, Canned (Use JJJ-V-1746/8)
• JJJ-P-791 – Pumpkin (or Squash), Canned (Use JJJ-V-1746/17)
• JJJ-A-00711 – ASPARAGUS, CANNED (NO S/S DOCUMENT)
• JJJ-A-711 – Asparagus, Canned (Use JJJ-V-1746/1)
• JJJ-S-661 – SQUASH, CANNED (S/S BY JJJ-P-791)
• JJJ-P-630 – POTATOES, WHITE, DEHYDRATED (S/S BY A-A-20032)
• JJJ-P-621 – POTATOES, WHITE, CANNED (NO S/S DOCUMENT)
• JJJ-S-611 – SPINACH, CANNED (USE JJJ-V-1746/19A
• JJJ-P-611 – POTATOES, SWEET, CANNED
• JJJ-T-581 – Tomato-Puree (Tomato-Pulp), Canned (Use JJJ-V-1746/23)
• JJJ-T-579 – Tomato Paste, Canned (Use JJJ-V-1746/22)
• JJJ-T-576 – TOMATO JUICE, CANNED (S/S BY JJJ-J-798)
• JJJ-T-574 – Tomato, and Okra, Canned Okra and Tomato, Canned (Use JJJ-V-1746/21)
• JJJ-T-571 – Tomato, Canned (Use JJJ-V-1746/20)
• JJJ-C-542 – Corn, Sweet, Canned (Use JJJ-V-1746/6)
• JJJ-O-533 – ONION, DEHYDRATED (USE JJJ-O-1866)
• JJJ-P-400 – Pimientos, Canned (Use JJJ-V-1746/14)
• JJJ-O-400 – Okra, Canned (Use JJJ-V-1746/10)
• JJJ-B-181 – Beet, Canned (Use JJJ-V-1746/4)
• JJJ-P-160 – Peas, Black-Eye and Field, Canned (Use JJJ-V-1746/12)
• JJJ-P-156 – PEAS, DRY, SPLIT (S/S BY USDA GRADE STANDARDS FOR WHOLE DRY AND SPLIT PEAS)
• JJJ-P-151 – Pea, Canned (Use JJJ-V-1746/13)
• JJJ-B-151 – BEAN, GREEN AND WAX, CANNED (USE JJJ-V-1746/2A
• JJJ-B-106 – BEANS, DRY (NO S/S DOCUMENT)
• JJJ-B-101 – BEANS, DRIED, CANNED (IN SAUCE OR BRINE, WITH OR WITHOUT MEAT OR MEAT PRODUCT) (REFER TO A-A-20134)
• JJJ-B-96 – BEANS, CANNED (WITHOUT PORK) (S/S BY JJJ-B-101)
• JJJ-B-91 – BEANS, CANNED (WITH PORK) (S/S BY JJJ-B-101)
• JJJ-C-76 – Carrot, Canned (Use JJJ-V-1746/5)
• JJJ-S-71 – Sauerkraut, Canned (Use JJJ-V-1746/18)
• JJJ-C-21 – CABBAGE, CANNED
• HHH-B-002179 – Beans, Lima, Thermostabilized, Tray Pack
• HHH-V-002178 – Vegetables, Mixed, Thermostabilized, Tray Pack
• HHH-C-002167 – Corn, Sweet, Cream Style, Thermostabilized, Tray Pack
• HHH-B-002166 – BEAN, GREEN, THERMOSTABILIZED, TRAY PACK (S/S BY MIL-B-44245)
• HHH-V-002140 – BEANS WITH PORK, THERMOSTABLIZED, TRAY PACK (S/S BY MIL-B-44242)
• HHH-V-002133 – PEAS AND MUSHROOMS, THERMOSTABILIZED, TRAY PACK (S/S BY MIL-P-44260)
• HHH-V-002132 – PEAS AND CARROTS, THERMOSTABILIZED, TRAY PACK (S/S BY MIL-P-44287)
• HHH-V-002131 – PEAS, THERMOSTABILIZED, TRAY PACK (NO S/S DOCUMENT)
• HHH-V-1867/7 – RADISHES, FRESH, READY-TO-USE
• HHH-V-1867/6 – POTATOES, WHITE (PEELED) (REFER TO A-A-20039)
• HHH-V-1867/5 – ONIONS, GREEN, FRESH, READY-TO-USE
• HHH-V-1867/4 – ONIONS, DRY, READY-TO-USE
• HHH-V-1867/3 – LETTUCE, FRESH, READY-TO-USE (S/S BY A-A-20173)
• HHH-V-1867/2 – CARROTS, FRESH, READY-TO-USE
• HHH-V-1867/1 – CABBAGE, FRESH, SHREDDED (S/S BY A-A-20152)
• HHH-V-1867 – VEGETABLES, FRESH, TABLE READY (READY-TO-USE) (GENERAL SPECIFICATION)
• HHH-V-1745/21 – VEGETABLES, MIXED, FROZEN (NO S/S DOCUMENT)
• HHH-V-1745/20 – SUCCOTASH, FROZEN (NO S/S DOCUMENT)
• HHH-V-1745/19 – SQUASH, FROZEN (NO S/S DOCUMENT)
• HHH-V-1745/18 – SPINACH, FROZEN (NO S/S DOCUMENT)
• HHH-V-1745/17 – RHUBARB, FROZEN (NO S/S DOCUMENT)
• HHH-V-1745/16 – POTATOES, WHITE, FROZEN (FRENCH FRIED) (NO S/S DOCUMENT)
• HHH-V-1745/15 – PEPPERS, SWEET, FROZEN (NO S/S DOCUMENT)
• HHH-V-1745/14 – PEAS, FROZEN (NO S/S DOCUMENT)
• HHH-V-1745/13 – PEAS, BLACK-EYE & FIELD, FROZEN
• HHH-V-1745/12 – PEAS AND CARROTS, FROZEN (NO S/S DOCUMENT)
• HHH-V-1745/11 – ONION RINGS, BREADED, FROZEN (NO S/S DOCUMENT)
• HHH-V-1745/10 – OKRA, FROZEN (NO S/S DOCUMENT)
• HHH-V-1745/9 – GREENS, LEAFY, FROZEN (NO S/S DOCUMENT)
• HHH-V-1745/8 – CORN, FROZEN (NO S/S DOCUMENT)
• HHH-V-1745/7 – CAULIFLOWER, FROZEN (NO S/S DOCUMENT)
• HHH-V-1745/6 – CARROTS, FROZEN (NO S/S DOCUMENT)
• HHH-V-1745/5 – BRUSSELS SPROUTS, FROZEN (NO S/S DOCUMENT)
• HHH-V-1745/4 – BROCCOLI, FROZEN (NO S/S DOCUMENT)
• HHH-V-1745/3 – BEANS, LIMA, FROZEN (NO S/S DOCUMENT)
• HHH-V-1745/2 – BEANS, GREEN AND WAX, FROZEN (NO S/S DOCUMENT)

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