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List of 8910 - Dairy Foods and Eggs Standards
107 standards
MIL-E-1037 – Egg and Egg Products, Frozen (use C-E-230)
MIL-M-1036 – Milk, Fat, (for Recombined Milk and Other Manufactured Dairy Products(No S/S Document)
JAN-S-1032 – SPREADS FOR BREAD
MIL-M-1022 – Milk; Milk, Skim: Half and Half: or Cream: Reconstituted, or Recombined (No S/S Document)
JAN-D-721 – DEFINITIONS OF TERMS FOR RELIABILITY & MAINTAINABILITY
MIL-I-705 – Ice Cream Mix (S/S by EE-I-1699)
MIL-C-688 – Cream Sterilized (use C-M-1730)
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