List of 8950 - Condiments and Related Products Standards

• QPL-3043 – RESIN COATING – PERMANENT (FOR INTERNAL ENGINE PARTS)
• JJJ-P-1865 – PEPPERS, PICKLED, CHERRY AND JALAPENO (S/S BY A-A-20141)
• JJJ-V-1746/26 – CHILI SAUCE (NO S/S DOCUMENT)
• JJJ-V-1746/25 – CATSUP, TOMATO (NO S/S DOCUMENT)
• JJJ-P-391 – PICKLES (NO S/S DOCUMENT)
• JJJ-C-91 – Catsup, Tomato (Use JJJ-V-1746/25)
• SS-S-31 – SALT, TABLE (REFER TO A-A-20041)
• EE-C-1381 – Chili Sauce (Use JJJ-V-1746/26)
• EE-E-911 – EXTRACTS, FLAVORING: AND FLAVORS (S/S BY A-A-20167)
• EE-M-821 – MUSTARD, PREPARED (S/S BY A-A-20036)
• EE-D-691 – DRESSING, SALAD (S/S BY EE-M-131)
• EE-S-645 – SPICE FLAVORINGS, SOLUBLE
• EE-S-631 – SPICES, GROUND AND WHOLE, AND SPICE BLENDS (S/S BY A-A-20001)
• EE-P-611 – POWDER, BAKING
• EE-S-610 – SOY SAUCE (S/S BY A-A-20087)
• EE-W-600 – WORCESTERSHIRE SAUCE (S/S BY A-A-20099)
• EE-P-600 – POULTRY SEASONING, GROUND (USE EE-S-631)
• EE-M-591 – MONOSODIUM GLUTAMATE (NO S/S DOCUMENT)
• EE-Y-131 – YEAST, BAKERS (S/S BY A-A-20089
• EE-M-131 – MAYONNAISE AND SALAD DRESSING (S/S BY A-A-20140)
• EE-B-86 – BAKING SODA (SODIUM BI ARBONATE (S/S BY A-A-20086)
• EE-S-71 – SAUCE, CHILI (USE EE-C-1381)
• EE-B-25 – BAKING POWDER (S/S BY A-A-20094)
• Z-V-401 – VINEGAR (NO S/S DOCUMENT)
• Y-O-451 – OLIVES (NO S/S DOCUMENT)
• A-A-20346 – Catsup (Ketchup, Catchup)
• A-A-20335 – Barbecue Sauce
• A-A-20259 – Picante Sauce
• A-A-20179 – Browning and Seasoning Sauce (No S/S Document)
• A-A-20167 – Extracts and Flavors (No S/S Document)
• A-A-20162 – Salad Dressings, Pourable
• A-A-20141 – Peppers, Pickled, Cherry and Jalapeno (No S/S Document)
• A-A-20140 – Mayonnaise, Salad Dressing, and Tartar Sauce
• A-A-20109 – Teriyaki Sauce
• A-A-20099 – Worcestershire Sauce
• A-A-20097 – Hot Sauce
• A-A-20094 – Baking Powder (No S/S Document)
• A-A-20092 – Steak Sauce
• A-A-20089 – Yeast, Baker’s (Active Dry)
• A-A-20087 – Soy Sauce
• A-A-20086 – Baking Soda (Sodium Bicarbonate) (No S/S Document)
• A-A-20082 – Monosodium Glutamate
• A-A-20041 – Salt, Table, Iodized (No S/S Document)
• A-A-20040 – Salts, (Celery, Garlic, and Onion)
• A-A-20036 – Mustard, Prepared
• A-A-20030 – Salad Dressing Mixes for Pourable Dressings
• A-A-20001 – Spices and Spice Blends
• MIL-R-44471 – RANCHERO SAUCE, FREEZE-DEHYDRATED, (OPERATIONAL RATION COMPONENT) (NO S/S DOCUMENT)
• MIL-S-44149 – SALAD DRESSINGS: DRY BLEND (NO S/S DOCUMENT)
• MIL-C-44075 – Catsup, Tomato, Dehydrated, for Meal, Ready-to-Eat (No S/S Document)
• MIL-F-43974 – Flavoring, Lemon Crystals (No S/S Document)
• MIL-S-43855 – SALT, CELERY, GARLIC AND ONION (NO S/S DOCUMENT)
• MIL-C-43450 – Catsup, Tomato, Dehydrated (No S/S Document)
• MIL-S-43220 – SALAD DRESSING, SEASONING, AND TOMATO SAUCE MIXES (NO S/S DOCUMENT)
• MIL-I-35097 – Inhibitor, Mold and Rope, Bakery Products (No S/S Document)
• MIL-F-35093 – Food Coloring, Liquid (No S/S Document)
• MIL-H-35077 – Horseradish, Dehydrated, Ground (No S/S Document)
• MIL-P-35064 – PACKAGING AND PACKING OF INDIVIDUAL SERVINGS OF CONDUMENTS AND OTHER MISCELLANEOUS SUBSISTENCE ITEMS (S/S BY FED SPEC PPP-I-350)
• MIL-H-35044 – Horseradish, Prepared, Chilled (No S/S Document)
• MIL-A-35043 – Antitoxidant Compound, Food Service (No S/S Document)
• MIL-C-35042 – Curry Power Seasoning(Use EE-S-631)
• MIL-O-35035 – ONION SALT (S/S BY MIL-S-43855)
• MIL-F-35025 – Flavoring, Ice Cream Mix (No S/S Document)
• MIL-H-35021 – Hot Sauce (S/S by A-A-20097)
• MIL-V-35017 – VINEGAR, DRY, SYNTHETIC (NO S/S DOCUMENT)
• MIL-S-35013 – SAUCE FOR MEATS (S/S BY A-A-20092)
• MIL-G-35008 – Garlic, Dehydrated (use JJJ-O-1866)
• MIL-G-10024 – Garlic Salt (S/S by MIL-S-43855)
• MIL-C-10023 – Celery Salt (S/S by MIL-S-43855)
• MIL-W-3492 – WORCESTERSHIRE SAUCE (S/S BY EE-W-600)
• MIL-C-3394 – Chili Powder Seasoning (S/S by EE-S-631)
• MIL-Y-3388 – YEAST FOOD, MINERAL (NO S/S DOCUMENT)
• MIL-F-3040 – Flavoring Tablet, Imitation Vanilla (No S/S Document)
• MIL-F-805 – Flavoring, Imitation Maple, Tablets (No S/S Document)