List of 8920 - Bakery and Cereal Products Standards

• PPP-C-26 – CANNED BAKED, CANNED STEAMED, AND CANNED STEAMED AND RETORTED SUBSISTENCE ITEMS, PACKAGING AND PACKING OF (NO S/S DOCUMENT)
• JJJ-V-1746/7 – HOMINY, WHOLE, CANNED (NO S/S DOCUMENT)
• JJJ-S-591 – SOY FLOUR
• EE-C-002143 – Cake, Coffee, Apple, Tray Pack
• EE-C-002141 – Cakes, Canned, Thermostabilized, Tray Pack
• EE-B-671 – BREAD AND ROLLS (S/S BY A-A-20053)
• EE-C-651 – CRACKERS AND COOKIES (S/S BY A-A-20160)
• EE-C-651-2 – CRACKERS AND COOKIES (S/S BY A-A-20160)
• EE-R-580 – ROLLS, FRESH AND FROZEN, BROWN AND SERVE (S/S BY A-A-20071 AND A-A-20053)
• EE-D-575 – DOUGHNUTS, FRESH (S/S BY A-A-20054)
• EE-B-351 – BISCUIT (HARD BREAD), OR BISCUIT, CANNED
• N-R-002189 – RICE, WHITE, THERMOSTABILIZED, TRAY PACK (S/S BY MIL-R-44274)
• N-P-1844 – PIE CRUST, PREFORMED, GRAHAM CRACKER (S/S BY A-A-20180)
• N-B-780 – BULGUR
• N-N-591 – NOODLES (REFER TO A-A-20063)
• N-D-591 – Doughnut, Pancake, and Waffle-Mixtures, Prepared (S/S by N-B-35)
• N-H-541 – HOMINY, WHOLE, CANNED
• N-C-541 – STARCHES, EDIBLE (S/S BY A-A-20064)
• N-C-521 – CORN MEAL (REGULAR AND DEGERMED) (S/S BY A-A-20066)
• N-H-516 – HOMINY GRITS (S/S BY A-A-20035)
• N-F-485 – FLOUR, WHOLE WHEAT
• N-F-481 – FLOUR, WHEAT (S/S A-A-20126)
• N-F-471 – FLOUR, RYE (NO S/S DOCUMENT)
• N-F-461 – Flour, Graham (Whole Wheat Meal) (S/S by N-F-485)
• N-F-451 – Flour, Buckwheat (No S/S Document)
• N-B-371 – BISCUIT- AND SHORT-BREAD-MISTURES, PREPARED
• N-P-361 – PIE CRUST MIX; PREPARED (S/S BY A-A-20182)
• N-R-351 – RICE, MILLED (S/S BY A-A-20168)
• N-R-346 – RICE, BROWN
• N-W-261 – WHEAT-CEREAL, UNCOOKED (S/S BY N-C-201)
• N-C-201 – CEREALS, WHEAT (S/S BY A-A-20108
• N-C-196 – CEREALS, (BREAKFAST; PREPARED, READY-TO-EAT) (S/S BY A-A-20000)
• N-C-195 – CEREAL, ROLLED OATS (S/S BY A-A-20090
• N-B-121 – BARLEY, PEARL
• N-T-101 – TAPIOCA (NO S/S DOCUMENT)
• N-T-101-2 – TAPIOCA (NO S/S DOCUMENT)
• N-C-71 – Cake Mixes (S/S by N-B-35)
• N-M-51 – MACARONI, SPAGHETTI, VERMICELLI, AND LASAGNA (S/S BY A-A-20062)
• N-O-41 – OAT, ROLLED (S/S BY N-C-195)
• N-B-35 – BAKERY MIXES, PREPARED (S/S BY MIL-B-44275)
• C-B-002185 – BREAKFAST BAKE, THERMOSTABILIZED, TRAY PACK (S/S BY MIL-B-44225)
• A-A-20301 – Cereal Treats, Marshmallow
• A-A-20296 – Sandwich Crackers
• A-A-20295 – Cookies
• A-A-20289 – Rolls, Bread, Unbaked, Fresh and Frozen
• A-A-20288 – Sweet Dough Rolls, Fresh or Frozen
• A-A-20287 – Bread, Pita, Fresh or Frozen
• A-A-20286 – Crackers
• A-A-20284 – Bagels, Fresh or Frozen
• A-A-20282 – Griddle Breads, Heat and Serve, Frozen
• A-A-20254 – Baking Mix, All Purpose, Lowfat, with Fruit-Based Fat Replacers
• A-A-20245 – Granola Bars
• A-A-20234 – Griddle Breads, Shelf Stable and Heat and Serve, Frozen (Waffles, Pancakes, French Toast, Belgian Waffles)
• A-A-20212 – Fruit Bars (No S/S Document)
• A-A-20211 – Toaster Pastries, Shelf Stable
• A-A-20182 – Pie Crust Mix (Prepared) (No S/S Document)
• A-A-20181 – Bakery, Mixes, Prepared
• A-A-20180 – Pie Crust, Preformed, Graham Cracker (No S/S Document)
• A-A-20169 – Cake Mix, Cheese, Unbaked (S/S by A-A-20093)
• A-A-20168 – Rice, Milled, Enriched (No S/S Document)
• A-A-20160 – Crackers and Cookies (No S/S Document)
• A-A-20146 – Fruitcake, Fresh (No S/S Document)
• A-A-20143 – Tortillas, Tortilla Chips, Taco Shells, and Tostada Shells
• A-A-20139 – Muffins, Fresh or Frozen
• A-A-20126 – Flour
• A-A-20112 – Noodles, Chow Mein
• A-A-20108 – Cereals, Wheat, Quick-Cooking and Instant
• A-A-20107 – Pies, Fresh or Chilled, Soft-Filled, Ready-to-Eat (S/S by A-A-20074)
• A-A-20106 – Cake Roll, Fresh or Chilled, Jelly or Cream-Filled (No S/S Document)
• A-A-20093 – Cheesecake, Frozen and Mix, No Bake
• A-A-20090 – Cereals, Rolled Oats
• A-A-20074 – Pie, Fruit-Filled or Soft-Filled, Ready-to-Eat, Reheat, or Un-Baked, Fresh, Chilled, or Frozen
• A-A-20073 – Pies, Frozen, Baked and Unbaked, 8, 9, or 10 Inch Diameter (S/S A-A-20074)
• A-A-20071 – Rolls, Brown and Serve, Fresh (No S/S Document)
• A-A-20066 – Corn Meal
• A-A-20064 – Starches, Edible (No S/S Document)
• A-A-20063 – Noodles, Egg, Enriched
• A-A-20062 – Pasta Products
• A-A-20056 – Cake, Frozen, Individually Packaged (S/S by A-A-20055)
• A-A-20055 – Cakes, Fresh or Frozen
• A-A-20054 – Doughnuts, Fresh, Plan, Coated, or Filled (No S/S Document)
• A-A-20053 – Rolls, Bread, Baked, Fresh or Frozen
• A-A-20052 – Bread, Fresh or Frozen
• A-A-20035 – Hominy Grits, Enriched and Grits, Whole Corn
• A-A-20022 – Cereal for Babies, Instant
• A-A-20000 – Cereal, Prepared, Ready-to-Eat
• MIL-STD-1105 – SANITARY STANDARDS FOR BAKERIES (SEE MIL-STD-3006)
• MIL-W-44480 – WAFFLES, SHELF STABLE (S/S BY A-A-20234)
• MIL-C-44389 – Cereal Bars, (Operational Ration Component)
• MIL-B-44388 – Bread Crisp Bars, Ration Lightweight, 30-Day
• MIL-DTL-44360 – Bread, Shelf Stable, for Operational Rations (Future acquisition for this product should refer to PCR-S-009D)
• MIL-B-44359 – Buns, Hamburger, Shelf Stable
• MIL-F-44279 – Fruit Bars, (Operational Ration Component) (S/S by A-A-20212)
• MIL-O-44278 – Oatmeal, Instant (Operational Ration Component)
• MIL-B-44275 – Bakery Mixes, Prepared (S/S by A-A-20181)
• MIL-R-44274 – Rice, White, Thermostabilized, Tray Pack (See Notice 2 for Replacement Information)
• MIL-B-44249 – Bread Pudding, Imitation Maple Flavored, with, Thermostabilized, Tray Pack (No S/S Document)
• MIL-C-44235 – Cakes, Canned, Thermohydrostabilized, Tray Pack (See Notice 2 for Replacement Information)
• MIL-B-44225 – Breakfast Bake, Thermostabilized, Tray Pack (No S/S Document)
• MIL-O-44136 – Oatmeal Cookie and Granola Bars, (Operational Ration Component))

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