List of 8915 - Fruits and Vegetables Standards

• HHH-V-1745/1 – ASPARAGUS, FROZEN (NO S/S DOCUMENT)
• HHH-V-1745 – VEGETABLES, FROZEN (NO S/S DOCUMENT)
• HHH-V-1744/401 – ONIONS, DRY (NO S/S DOCUMENT)
• HHH-V-1744/39 – WATERMELONS, FRESH (NO S/S DOCUMENT)
• HHH-V-1744/38 – TURNIPS AND RUTABAGAS, FRESH (NO S/S DOCUMENT)
• HHH-V-1744/37 – TOMATOES, FRESH (NO S/S DOCUMENT)
• HHH-V-1744/36 – SQUASH, FRESH AND PUMPKIN, FRESH (NO S/S DOCUMENT)
• HHH-V-1744/35 – SPINACH, FRESH (NO S/S DOCUMENT)
• HHH-V-1744/34 – SHALLOTS, GREEN, BUNCHED (NO S/S DOCUMENT)
• HHH-V-1744/33 – ROMAINE, FRESH (NO S/S DOCUMENT)
• HHH-V-1744/32 – RHUBARB, FRESH (NO S/S DOCUMENT)
• HHH-V-1744/31 – RADISHES, FRESH (NO S/S DOCUMENT)
• HHH-V-1744/30 – POTATOES, WHITE, FRESH (NO S/S DOCUMENT)
• HHH-V-1744/29 – POTATOES, SWEET, FRESH (NO S/S DOCUMENT)
• HHH-V-1744/28 – PEPPERS, SWEET, FRESH (NO S/S DOCUMENT)
• HHH-V-1744/27 – PEAS, SOUTHERN, FRESH (BLACKEYE, CROWDER, CREAM, PURPLE HULL) (NO S/S DOCUMENT)
• HHH-V-1744/26 – PEAS, FRESH (NO S/S DOCUMENT)
• HHH-V-1744/25 – PARSNIPS, FRESH (NO S/S DOCUMENT)
• HHH-V-1744/24 – PARSLEY, FRESH (NO S/S DOCUMENT)
• HHH-V-1744/23 – ONIONS, GREEN, FRESH (NO S/S DOCUMENT)
• HHH-V-1744/22 – OKRA, FRESH (NO S/S DOCUMENT)
• HHH-V-1744/21 – MUSHROOMS, FRESH (NO S/S DOCUMENT)
• HHH-V-1744/20 – MELONS, HONEYDEW, HONEYBALL, CASABA, AND PERSIAN, FRESH (NO S/S DOCUMENT)
• HHH-V-1744/19 – LETTUCE, FRESH (NO SS DOCUMENT)
• HHH-V-1744/18 – KALE, FRESH (NO S/S DOCUMENT)
• HHH-V-1744/17 – GREENS, BROCCOLI, COLLARD, MUSTARD AND TURNIP, FRESH (NO S/S DOCUMENT)
• HHH-V-1744/16 – ENDIVE, ESCAROLE, OR CHICORY, FRESH (NO S/S DOCUMENT)
• HHH-V-1744/15 – EGGPLANT, FRESH (NO S/S DOCUMENT)
• HHH-V-1744/14 – CUCUMBERS, FRESH (NO S/S DOCUMENT)
• HHH-V-1744/13 – CORN, FRESH (NO S/S DOCUMENT)
• HHH-V-1744/12 – CELERY, FRESH (NO S/S DOCUMENT)
• HHH-V-1744/11 – CAULIFLOWER, FRESH (NO S/S DOCUMENT)
• HHH-V-1744/10 – CARROTS, FRESH (NO S/S DOCUMENT)
• HHH-V-1744/9 – CANTALOUPS, FRESH (NO S/S DOCUMENT)
• HHH-V-1744/8 – CABBAGE, FRESH (NO S/S DOCUMENT)
• HHH-V-1744/7 – BRUSSELS SPROUTS, FRESH (NO S/S DOCUMENT)
• HHH-V-1744/6 – BROCCOLI, FRESH, BUNCHED (NO S/S DOCUMENT)
• HHH-V-1744/5 – BEETS, FRESH (NO S/S DOCUMENT)
• HHH-V-1744/4 – BEANS, LIMA, FRESH (NO S/S DOCUMENT)
• HHH-V-1744/3 – BEANS, GREEN OR WAX, FRESH (NO S/S DOCUMENT)
• HHH-V-1744/2 – ASPARAGUS, FRESH (NO S/S DOCUMENT)
• HHH-V-1744/1 – ARTICHOKES, FRESH, GLOBE TYPE (NO S/S DOCUMENT)
• HHH-V-1744 – VEGETABLES, FRESH (NO S/S DOCUMENT)
• HHH-P-1394 – POTATOES, WHITE, FRESH, (PEELED), USE HHH-V-1867/6
• HHH-M-1393 – MUSHROOM, FRESH (USE HHH-V-1744/21)
• HHH-S-900 – SWISS CHARD, FRESH
• HHH-T-851 – TURNIP AND RUTABAGAS, FRESH (USE HHH-V-1744/38)
• HHH-P-796 – PUMPKIN, FRESH (S/S BY HHH-V-1744/36)
• HHH-S-782 – Succotash, Frozen (Use HHH-V-1745/20)
• HHH-C-751 – CUCUMBER, FRESH
• HHH-A-735 – Asparagus, Frozen (Use HHH-V-1745/1)
• HHH-B-731 – BRUSSELS SPROUTS, FROZEN
• HHH-A-731 – ASPARGUS, FRESH (USE HHH-V-1744/2)
• HHH-B-725 – BRUSSEL SPROUT, FRESH (USE HHH-V-1744/7)
• HHH-A-696 – ARTICHOKE, FRESH, GLOBE TYPE (USE HHH-V-1744/1)
• HHH-B-692 – Broccoli, Frozen (Use HHH-V-1745/4)
• HHH-B-691 – BROCCOLI, FRESH, BUNCHED (USE HHH-V-1744/6)
• HHH-S-668 – Squash, Frozen (Use HHH-V-1745/19)
• HHH-S-666 – SQUASH, FRESH (USE HHH-V-1744/36)
• HHH-G-651 – GREENS, MUSTARD, FRESH AND GREENS, TURNIP, FRESH (USE HHH-V-1744/17)
• HHH-G-640 – Green, Leafy, Frozen (Use HHH-V-1745/9)
• HHH-P-622 – POTATOES, WHITE, FRESH (USE HHH-V-1744/30)
• HHH-P-621 – POTATOES, SWEET, FRESH (USE HHH-V-1744/29)
• HHH-S-620 – Spinach, Frozen (Use HHH-V-1745/18)
• HHH-G-620 – GREENS, BROCCOLI, FRESH GREENS, COLLARD, FRESH (USE HHH-V-1744/17)
• HHH-S-616 – SPINACH PLANT, FRESH (S/S BY HHH-V-1744/35)
• HHH-P-611 – POTATOES, IRISH. SUPERSEDED BY HHH-P-622A.
• HHH-C-591 – CORN, FRESH (USE HHH-V-1744/13)
• HHH-C-586 – Corn, Frozen (Use HHH-V-1745/8)
• HHH-T-576 – TOMATO, FRESH (USE HHH-V-1744/37)
• HHH-R-570 – ROMAINE, FRESH (USE HHH-V-1744/33)
• HHH-O-539 – ONION, DRY (FRESH) OTHER THAN BERMUDA GRANEX-GRAND AND CREOLE TYPE (USE HHH-V-1744/40
• HHH-O-538 – ONIONS, DRY, FRESH, CREOLE TYPE (USE HHH-V-1744/40)
• HHH-O-536 – Onions, Northern-Grown Type, Fresh (S/S by HHH-O-539)
• HHH-O-535 – ONIONS, DRY (FRESH, BERMUDA GRANEY TYPE (USE HHH-V-1744/40)
• HHH-O-534 – Onions, Creole, Fresh (S/S by HHH-O-538)
• HHH-O-533 – ONION, GREEN, FRESH (USE HHH-V-1744/23)
• HHH-O-532 – Onions, Bermuda, Fresh (S/S by HHH-O-535)
• HHH-E-516 – ENDIVE, ESCAROLE, AND CHICORY, FRESH (USE HHH-V-1744/16)
• HHH-O-402 – Okra, Frozen (Use HHH-V-1745/10)
• HHH-O-400 – OKRA, FRESH (USE HHH&V&1744/22)
• HHH-R-303 – Rhubarb, Frozen (Use HHH-V-1745/17)
• HHH-R-301 – RHUBARB, FRESH (USE HHH-V-1744/32)
• HHH-S-256 – SHALLOT, GREEN, BUNCHED (USE HHH-V-1744/34)
• HHH-P-250 – Pepper, Sweet, Frozen (Use HHH-V-1745/15)
• HHH-P-246 – PEPPER, SWEET, FRESH (USE HHH-V-1744/28)
• HHH-E-236 – EGGPLANT, FRESH (USE HHH-V-1744/15)
• HHH-L-226 – LETTUCE, FRESH (USE HHH-V-1744/19)
• HHH-V-200 – Vegetable, Mixed, Frozen (Use HHH-V-1745/21)
• HHH-C-191 – CELERY, FRESH (USE HHH-V-1744/12)
• HHH-P-00186 – PEAS, SOUTHERN, FRESH (BLACKEYE, CROWDER, CREAM, PURPLE HULL) (USE HHH-V-1744/27)
• HHH-P-186 – PEAS, SOUTHERN, FRESH, BLACKEYE, CROWDER, CREAM, PURPLE HULL (USE HHH-V-1744/27)
• HHH-P-166 – PEAS AND CARROTS, FROZEN
• HHH-B-166 – BEET, FRESH (S/S BY HHH-V-1744/5)
• HHH-P-160 – PEAS, FROZEN (S/S BY HHH-V-1745/14)
• HHH-P-156 – PEAS, FRESH (USE HHH-V-1744/26)
• HHH-B-156 – BEANS, SNAP (GREEN OR WAX) FRESH
• HHH-P-150 – Peas, Black-Eye and Field, Frozen (Use HHH-V-1745/13)
• HHH-B-145 – Beans, Lima, Frozen (Use HHH-V-1745/3)
• HHH-B-00141 – BEANS, LIMA, FRESH (USE HHH-V-1744/4)

Previous123Next