List of 7330 - Kitchen Hand Tools and Utensils Standards

• A-A-1075 – JUG, INSULATED (WATER COOLER) (NO S/S DOCUMENT)
• A-A-1074 – LINER, BAKING CUP (PAPER) (NO S/S DOCUMENT)
• A-A-1073 – PANS; CAKE, MUFFIN, AND PUDDING (NO S/S DOCUMENT)
• A-A-1072 – Skimmer, Kitchen
• A-A-1071 – CUTTERS, BUTTER, HAND (NO S/S DOCUMENT)
• A-A-867 – POT HOLDER (NO S/S DOCUMENT)
• A-A-860 – CANISTER, FOOD STORAGE (NO S/S DOCUMENT)
• A-A-859 – BREADBOX, PANTRY (NO S/S DOCUMENT)
• A-A-858 – DREDGER, KITCHEN (S/S BY A-A-2824)
• A-A-844 – POT, COOKING, 16 QUART, STAINLESS STEEL (S/S BY A-A-2710)
• A-A-631 – PICK, ICE (NO S/S DOCUMENT)
• A-A-555 – POTS, COOKING, SAUCE, 14- AND 16-QUART (S/S BY A-A-2710)
• A-A-554 – TEAKETTLE (4-QUART) (NO S/S DOCUMENT)
• A-A-553 – POTS, STOCK, INSTITUTIONAL (S/S BY A-A-2710)
• A-A-552 – DOUBLE BOILER, 3-QUART (S/S BY A-A-551)
• A-A-551 – DOUBLE BOILER (NO S/S DOCUMENT)
• A-A-469 – Colander
• A-A-468 – SCOOP, KITCHEN (NO S/S DOCUMENT)
• A-A-467 – SIFTER, FLOUR, HAND (NO S/S DOCUMENT)
• A-A-464 – EGG BEATER (S/S BY A-A-2824)
• A-A-463 – SCOOP, ICE CREAM, MECHANICAL (NO S/S DOCUMENT)
• A-A-441 – POTS, COOKING, OPEN TOP, 24 QUART (S/S BY A-A-2710)
• A-A-423 – PANS, FRYING (S/S BY A-A-2606)
• A-A-422 – PAN SET, BREAD (NO S/S DOCUMENT)
• A-A-395 – MASHER, POTATO, HAND (S/S BY A-A-2824)
• A-A-394 – EGG WHIP
• A-A-391 – BOARD, FOOD CHOPPING AND SLICING (NO S/S DOCUMENT)
• A-A-390 – PANS, PIE (NO S/S DOCUMENT)
• A-A-389 – SAUCEPAN (NO S/S DOCUMENT)
• A-A-388 – PAN, BAKING AND ROASTING (NO S/S DOCUMENT)
• A-A-387 – PAN, MUFFIN (S/S BY A-A-1073)
• A-A-386 – PAN, PUDDING, 3 QUART (S/S BY A-A-1073)
• A-A-277 – SCRAPER, BAKER’S (PLATE AND BOWL) (NO S/S DOCUMENT)
• A-A-236 – PAN, PIE, DISPOSABLE (ALUMINUM FOIL) (S/S BY A-A-390)
• MIL-STD-1005 – RENOVATION, CLEANING AND GLAZING OF BAKE PANS (NO S/S DOCUMENT)
• MS63032 – KITCHEN HAND TOOLS AND UTENSILS (USE MSS-7330)
• MS15195 – COOKERS, PRESSURE, CLASSIFICATION OF DEFECTS
• MIL-O-44368 – OPENER, CAN, HAND, FOR TRAY PACKS AND ROUND CANS (S/S BY A-A-52202)
• MIL-P-43940 – PANS, STEAM TABLE, RECTANGULAR AND INSETS, STEAM TABLE, ROUND (S/S BY A-A-50179)
• MIL-F-43851 – Food Container, Insulated, Disposable (No S/S Document)
• MIL-J-43771 – Jug, Insulated, 5 Gallon (Must) (No S/S Document)
• MIL-P-43670 – PANS, FRANKFURTER ROLLS; AND PANS, SANDWICH ROLLS (NO S/S DOCUMENT)
• MIL-F-43640 – Food Containers, Delivery and Storage Aluminum (No S/S Document)
• MIL-R-43567 – RACKS, DELIVERY AND STORAGE, FOOD CONTAINER (S/S BY A-A-50071)
• MIL-B-43565 – Bag and Tip Set, Pastry Decorating (No S/S Document)
• MIL-S-43562 – SCOOP, SERVING (PLASTIC FOR RATIONS) (NO S/S DOCUMENT)
• MIL-P-43556 – PAN, FRYING, ALUMINUM. FOR SURVIVAL KITS (SEE NOTICE 2 FOR REPLACEMENT INFORMATION)
• MIL-F-43392 – Food Container, Delivery and Storage; Dolly, Food Handling Equipment (No S/S Document)
• MIL-P-40636 – POTS, COOKING, ALUMINUM, RECTANGULAR (NO S/S DOCUMENT)
• MIL-P-40618 – Pan, Pie, Aluminum, Disposable (Use RR-P-54)
• MIL-C-40616 – Cutter, Dough, Hand Rolling
• MIL-L-40610 – Liner, Baking Cup, and Liner, Pan (Baking Type), Paper (use RR-L-1829)
• MIL-O-40155 – OPENERS, CAN, ELECTRIC, HEAVY-DUTY (S/S BY A-A-52116)
• MIL-P-40154 – PAD, BAKERY (S/S BY RR-P-1818)
• MIL-D-40149 – Double Boilers, Cooking, Corrosion-Resisting Steel (Use RR-B-500)
• MIL-R-40141 – RACKS, INSERT, BAKING AND ROASTING PAN (NO S/S DOCUMENT)
• MIL-M-40122 – Measuring Set, Spoon, Corrosion-Resisting Steel Refer to (A-A-1954)
• MIL-C-40115 – Cutter, Doughnut, 3-Inch (S/S by A-A-52187)
• MIL-C-40108 – Cutting Wheel, Pastry (No S/S Document)
• MIL-S-40104 – STRAINER, POT, CORROSION-RESISTING STEEL (NO S/S DOCUMENT)
• MIL-T-40097 – TONGS, FOOD SERVING (S/S BY A-A-52117)
• MIL-P-40095 – PRESSURE COOKER, FIELD, 10-MAN (NO S/S DOCUMENT)
• MIL-S-40044 – SAUCEPANS, ROUND, WITHCOVER, CORROSION-RESISTING STEEL (S/S BY A-A-1980)
• MIL-F-38456 – Food Containers, Insulated (No S/S Document)
• MIL-F-28909 – Filter, Coffee, and Ring (No S/S Document)
• MIL-J-25718 – Jug, Insulated, Type CNU-2/C
• MIL-B-25337 – Bottles Assemblies, Vacuum, Aircraft (No S/S Document)
• MIL-J-23049 – Jugs, Vacuum or Insulated, Thermal Efficient (S/S by A-A-52149)
• MIL-G-22786 – Grater, Food, (Non-Mechanical) (S/S by A-A-52188)
• MIL-S-21760 – SERVER, BUTTER (NO S/S DOCUMENT)
• MIL-R-21759 – RACK, DIPPING, DISH STERILIZING (S/S BY MIL-B-2656)
• MIL-J-21750 – Jug, Insulated (use MIL-J-23049)
• MIL-F-21662 – Food Turner (S/S by RR-F-575)
• MIL-P-21629 – Paddle, Food Stirring (S/S by MIL-P-13044)
• MIL-S-21030 – SIFTER, FLOUR, HAND (USE OO-S-355)
• MIL-P-20583 – PEELER, POTATO, HAND (S/S BY A-A-1953)
• MIL-O-20582 – OPENER, CAN, HAND, FOLDING (S/S BY A-A-52203)
• MIL-P-20054 – POT, SAUCE, RECTANGULAR WITH COVERS, (FOR SUBMARINE RANGES)
• MIL-R-19979 – RACK, DIPPING (MESS-GEAR) (USE MIL-R-21759)
• MIL-F-18421 – Food Container: Vacuum or Insulated, with Inserts (S/S by A-A-52193)
• MIL-D-17537 – Disher, Ice Cream Mechanical (use MIL-S-10897)
• MIL-C-17536 – Coffee Boiler, Metal(S/S by A-A-50188)
• MIL-G-17532 – Graters, Nutmeg, Food, Nonmechanical
• MIL-S-17531 – SCRAPER, BAKERS (S/S BY A-A-52068)
• MIL-C-17519 – Cutter Set, Cookie (S/S by A-A-50171)
• MIL-S-17518 – STRAINER, POT
• MIL-J-17363 – Jugs, Vacuum (use MIL-J-21750)
• MIL-P-13044 – PADDLE, FOOD-STIRRING (NO S/S DOCUMENT)
• MIL-P-12856 – PAN, BAKING, RECTANGULAR, WITH HANDLES, CAKE (RANGE, FIELD, M&37)
• MIL-P-12851 – PAN, BAKING AND ROASTING, RECTANGULAR, WITH HANDLES (NO S/S DOCUMENT)
• MIL-F-12595 – French&Fry Cutter, Hand Operated, (Vegetable Cutter, Cuber and Slicer) (Supersedes 28&89 and 28&163)
• MIL-O-12112 – OPENER, CAN, HAND, M-1952
• MIL-S-10897 – SCOOP, ICE CREAM, MECHANICAL (USE RR-S-1936)
• MIL-F-10870 – Food Container, Insulated, with Inserts (S/S by A-A-52193)
• MIL-U-10815 – UTENSILS, COOKING, CORROSION-RESISTING STEEL (S/S BY A-A-52204)
• MIL-K-4988 – Knife, Hunting (with Sheath) (use MIL-K-8662)
• MIL-P-3852 – PANS, BAKING AND ROASTING; CORROSION-RESISTING STEEL AND CARBON STEEL (NO S/S DOCUMENT)
• MIL-O-3370 – OPENER, CAN, MECHANICAL, TABLE TYPE
• MIL-K-2926 – Kettles, Scouse (No S/S Document)
• MIL-P-2924 – PANS, DISH

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