List of Sensory Evaluation Standards

• ASTM E769 – Standard Test Methods for Odor of Methanol, Ethanol, n-Propanol, and Isopropanol
• ASTM E679 – Standard Practice for Determination of Odor and Taste Thresholds By a Forced-Choice Ascending Concentration Series Method of Limits
• ASTM E619 – Standard Practice for Evaluating Foreign Odors and/or Flavors from Paper Packaging
• ASTM E544 – Standard Practice for Referencing Suprathreshold Odor Intensity
• ASTM E460 – Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
• ASTM E3314 – Standard Guide for Protection of Respondents and Informed Consent for Sensory Evaluation Studies
• ASTM E3313 – Standard Guide for Communication of Assessor and Panel Performance
• ASTM E3261 – Standard Guide for Odor Evaluation of Products and Materials Under Controlled Conditions With Trained Panel
• ASTM E3093 – Standard Guide for Structured Small Group Product Evaluations
• ASTM E3041 – Standard Guide for Selecting and Using Scales for Sensory Evaluation
• ASTM E3009 – Standard Test Method for Sensory Analysis—Tetrad Test
• ASTM E3000 – Standard Guide for Measuring and Tracking Performance of Assessors on a Descriptive Sensory Panel
• ASTM E2978 – Standard Guide for Screening and Training of Assessors and a General Approach for the Sensory Evaluation of Toothpaste Appearance, Flavor, and Texture
• ASTM E2943 – Standard Guide for Two-Sample Acceptance and Preference Testing With Consumers
• ASTM E2892 – Standard Test Method for Odor and Flavor Transfer From Materials in Contact With Municipal Drinking Water
• ASTM E2610 – Standard Test Method for Sensory Analysis—Duo-Trio Test
• ASTM E2609 – Standard Test Method for Odor or Flavor Transfer or Both from Rigid Polymeric Packaging
• ASTM E253 – Standard Terminology Relating to Sensory Evaluation of Materials and Products
• ASTM E2454 – Standard Guide for Sensory Evaluation Methods to Determine Sensory Shelf Life of Consumer Products
• ASTM E2346/E2346M – Standard Guide for Sensory Evaluation of Household Hard Surface-Cleaning Products with Emphasis on Spray Triggers
• ASTM E2299 – Standard Guide for Sensory Evaluation of Products by Children and Minors
• ASTM E2262 – Standard Practice for Estimating Thurstonian Discriminal Distances
• ASTM E2263 – Standard Test Method for Paired Preference Test
• ASTM E2164 – Standard Test Method for Directional Difference Test
• ASTM E2139 – Standard Test Method for Same-Different Test
• ASTM E2082 – Standard Guide for Descriptive Analysis of Shampoo Performance
• ASTM E2049 – Standard Guide for Quantitative Attribute Evaluation of Fragrance/Odors for Hair-care Products by Trained Assessors
• ASTM E1958 – Standard Guide for Sensory Claim Substantiation
• ASTM E1909 – Standard Guide for Time-Intensity Evaluation of Sensory Attributes
• ASTM E1879 – Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
• ASTM E1885 – Standard Test Method for Sensory Analysis—Triangle Test
• ASTM E1870 – Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film
• ASTM E1871 – Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
• ASTM E1810 – Standard Guide for Evaluating Odor and Taste of Fish Suspected of Contamination
• ASTM E1697 – Standard Test Method for Unipolar Magnitude Estimation of Sensory Attributes
• ASTM E1627 – Standard Practice for Sensory Evaluation of Edible Oils and Fats
• ASTM E1593 – Standard Guide for Assessing the Efficacy of Consumer Products in Reducing the Perception of Malodor
• ASTM E1490 – Standard Guide for Two Sensory Descriptive Analysis Approaches for Skin Creams and Lotions
• ASTM E1432 – Standard Practice for Defining and Calculating Individual and Group Sensory Thresholds from Forced-Choice Data Sets of Intermediate Size
• ASTM E1395 – Standard Test Method for Sensory Evaluation of Low Heat Chilies
• ASTM E1396 – Standard Test Method for Sensory Evaluation of Oleoresin Capsicum
• ASTM E1346 – Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
• ASTM E1207 – Standard Guide for Sensory Evaluation of Axillary Deodorancy
• ASTM E1075 – Standard Test Methods for Odor of Ethylene Glycol, Diethylene Glycol, Triethylene Glycol, Propylene Glycol, and Dipropylene Glycol and Taste of Propylene Glycol
• ASTM E1083 – Standard Test Method for Sensory Evaluation of Red Pepper Heat